Our Story
About us
At Red Valley Farms, our commitment to quality and sustainability ensures that every product is not only delicious but also ethically grown. Located 3 hours North of Cairns, the nutrient-dense volcanic soil and warm tropical weather combine to create an optimal environment for growing our produce.
Through our commitment to innovation, we aim to refine our farming practices continuously, enhancing our core operations while making a positive and sustainable impact on the surrounding environment.
Originally hailing from Switzerland, and now raising the fourth generation of Inderbitzin farmers, we are driven to leave a legacy for generations to come.
Taste the difference that a legacy of care and expertise can make.
Our Vision
Perform, Grow and Excel
At Red Valley Farms, we are committed to being industry leaders through innovation, quality and sustainability. By consistently performing at the highest level, we aim to push the boundaries of traditional farming. Through our sustainable farming practices, we ensure that our operations not only meet the needs of the present but also contribute to growing a brighter future. We believe that by embracing an innovative approach and maintaining a focus on quality, we can lead the way in the agricultural industry. We strive to excel in all that we do and to leave a legacy for generations to come.
Originally from Switzerland, the Inderbitzin family arrived in Australia in 1972. After initially settling in the Atherton Tablelands, rising property prices prompted them to seek a new location.
Drawn to its rich volcanic soil and expansive plains, the family’s purchase of a farm in Lakeland marked the humble beginnings of Red Valley Farms. Despite the first property’s lack of infrastructure or irrigation, tireless effort and years of dedication have been instrumental in nurturing the business to what it is today.
Currently raising the fourth generation, the Inderbitzin family are proud of the path they continue to pave, leading the way in sustainability, innovation and quality in Australian agriculture.
Our History
Alois & Agnes Inderbitzin with their children Peter, Tom & Aggie (left to right).
Meet the Team
The dedication and hard work of our entire team is crucial to the operation of our business. They are always looking to turn challenges into opportunities and their collective commitment is the driving force behind our continued success.
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Peter Inderbitzin
GENERAL MANGER
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Andrew Inderbitzin
FARM NUTRITION MANAGER
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Christine, Debbie, Amanda, Jess
OFFICE TEAM
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Andre, Thao, Filimoto, Trang, Fred, Valeti, Andrew, Sophia, Sione, Koshie, Peter
BANANA TEAM
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Mike, Marcel, Karen, Stewart, Neil
MUSHROOM TEAM